Saturday, May 17, 2014 11:00 a.m. - 3:00 p.m. Location: Ardeo + Bardeo 3309 Connecticut Ave NW Washington, DC 20008 Venue website   Google Map
Description:		Ardeo + Bardeo has extended their patio to host this year's BIAL DC Spring Bruncheon! Welcome the bloom of spring with a quintessential DC Brunch. Ticket prices include a selection of appetizer and entree along with bottomless champagne or mimosas. Appetizer choices: Sweet Potato-Apple Soup Steel Cut Oats Granola and Greek Yogurt Crispy Brussels Sprouts Mixed Greens Salad Deviled Eggs Entree choices: Huevos Rancheros Vegetable Omelet House Benedict Mussels "Cassoulet" Frisee Salad French Toast Pan Roasted Artic Char Farro-Black Eyed Pea Salad Pork & Grits Roman Style Gnocchi Meatball Sandwich Char-broiled Natural Beef Burger Ticket prices include taxes, gratuity, and a reserved patio. Come out and enjoy creative dining, bottomless libations and great company.
Hosted by:		Ayana Christie (Dartmouth '11) Rebecca Chastang (Brown '07) Frederick Hawkins (Columbia '04, Cornell MPA '07) Joel Payne (Brown '05)
Registration:		Sorry -- registration has been closed for this event!
Questions?:		Please email Ayana Christie (Dartmouth '11) at ayanachrst@gmail.com with any questions!
To get involved as a supporter or organizer of The Black Ivy Alumni League events contact Maisha Walker at: