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DC Spring Bruncheon
Brunch with us on the Ardeo + Bardeo patio!

Saturday, May 17, 2014
11:00 a.m. - 3:00 p.m.

Ardeo + Bardeo

3309 Connecticut Ave NW
Washington, DC 20008
Venue website   Google Map

Description: Ardeo + Bardeo has extended their patio to host this year's BIAL DC Spring Bruncheon! Welcome the bloom of spring with a quintessential DC Brunch. Ticket prices include a selection of appetizer and entree along with bottomless champagne or mimosas.

Appetizer choices:
Sweet Potato-Apple Soup
Steel Cut Oats
Granola and Greek Yogurt
Crispy Brussels Sprouts
Mixed Greens Salad
Deviled Eggs

Entree choices:
Huevos Rancheros
Vegetable Omelet
House Benedict
Mussels "Cassoulet"
Frisee Salad
French Toast
Pan Roasted Artic Char
Farro-Black Eyed Pea Salad
Pork & Grits
Roman Style Gnocchi
Meatball Sandwich
Char-broiled Natural Beef Burger

Ticket prices include taxes, gratuity, and a reserved patio. Come out and enjoy creative dining, bottomless libations and great company.
Hosted by: Ayana Christie (Dartmouth '11)
Rebecca Chastang (Brown '07)
Frederick Hawkins (Columbia '04, Cornell MPA '07)
Joel Payne (Brown '05)

Registration:  Sorry -- registration has been closed for this event!
Questions?: Please email Ayana Christie (Dartmouth '11) at with any questions!
To get involved as a supporter or organizer of The Black Ivy Alumni League events contact Maisha Walker at:



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